Cananga odorata - Commonly called ylang-ylang by the locals, the cananga tree is native to the Philippines, but is cultivated throughout Polynesia, Melanesia, Micronesia, and the Comoros Islands. The cananga is a fast growing tree, averaging 12 meters in height. The clusters of fruit serve as an important food source for birds. The essential oils of the cananga tree, extracted from the drooping flowers, are used in the manufacturing of perfumes and as a food additive to enhance flavor.
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Magellan’s arrival in the Philippines in 1521 marked the beginning of a long association between Spain and the Philippines. In 1543, the islands were named in honor of King Philip II. Spain retained colonial control for more than 300 years, losing the Philippines to the United States in 1898, with the conclusion of the Spanish-American War. The Japanese briefly occupied the Philippines during World War II, but lost control back to the United States. The Philippines were granted independence in 1946.
